At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the Tomatoes in our sauce and the oil in our pans.

Our chefs come in at 5AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. So whether you’re here to spend hours in our dining room or just stopping by for a quick bite at our bar,

Eat Well, and Live Long: time is on your side.

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